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Learning Interests
Learning Interests
Time Zone
Time Zone
(GMT-05:00) Eastern Time (US & Canada)
Location
Location
breathe99, USA
Certifications
Certifications
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Learner on LiL
4 Completed Sessions
Last Session:
Tue Jun 7 2016 at 01:00 pm EDT
Last Log-in:
Wed Oct 22 2014 at 07:17 pm EDT
On Learn It Live Since:
Wednesday Oct 22, 2014
Group Classes (2)
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Mindfulness, a simple practice with so many benefits.Studies show improved immune system, stress reduction, increased performance, productivity and decision-making. Learn the science behind it, why so many are getting involved and how to introduce it into your daily life.
with Functional Nutrition Expert, Meryl Brandwein, RD and Culinary Nutrition Expert, Amanda Archibald, RD. At some point in life, most women experience the change." Usually we don't know it until we are in it! Hot flashes, moodiness, strange feelings of anxiety, even a ting of depression. And then there is a little weight gain and those mind-racing nights.What is going on and why does this happen to women? More importantly what can we do in our lives and our kitchens to find some balance? Join Culinary Nutrition Expert Amanda Archibald, RD and Functional Nutrition Expert, Meryl Brandwein RD for this 3-part on-demand webinar. We'll take a deep dive into the science and physiology behind this mid-life change. Then we'll examine the critical role of food and nutrition in easing you through this life phase. After that, we'll walk right into the kitchen and whip up some mid-life food support and nourishing soothers to make life just a little easier.
Experts (2)
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Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, 100 U.S. cities, and 7 countries. She has also produced four international food policy focused events. In all of her endeavors, Amanda's vision remains crystal clear: help individuals understand how food works in the body. Then translate it to the plate in accessible, affordable, nourishing and deeply flavorful ways. Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst, she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian, Kiwi Magazine and beyond. When not working, Amanda is an avid cyclist, hiker, and participant in all snow sports. She passionately enjoys her Rocky Mountain lifestyle, residing in the beautiful High Country know as Summit County, Colorado.
Colleen speaks, trains and coaches organizations and individuals to impact performance and growth. Working together on Leadership, Career Development, Communication and Team Performance. In today's workplace of always on, distractions and information overload; focus is more important than ever. Upstream Solutions helps you to become an authentic leader, create within to lead throughout and create a thriving workplace.
Learning Materials