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Learning Interests
Learning Interests
Time Zone
Time Zone
(GMT-06:00) Central Time (US & Canada)
Location
Location
USA
Certifications
Certifications
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Learner on LiL
35 Completed Sessions
Last Session:
Tue Jun 7 2016 at 09:30 pm EDT
Last Log-in:
Tue Jun 7 2016 at 09:06 pm EDT
On Learn It Live Since:
Tuesday Feb 26, 2013
Group Classes (18)
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After healing from 10 years of chronic illness, Amie Valpone healed herself and will share how she detoxed her body from sugar and processed foods. She will teach you How to Eat Clean and Create Flavor in a Sugar-Free Lifestyle.
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Mindfulness, a simple practice with so many benefits.Studies show improved immune system, stress reduction, increased performance, productivity and decision-making. Learn the science behind it, why so many are getting involved and how to introduce it into your daily life.
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Is your diet as optimal as it can be? Are your daily habits good for you in the long run? Do you feel like can never achieve the goals you set for yourself and that maybe you and your own mind might be getting in the way? In this session, Learn from Laura Lewis, BS, C.Ht, creator of The HypNutrition approach, teaches you how to take back control of your life by using optimal nutritional strategies, conscious LifeFit choices and powerful creative visualization techniques.
Experts (16)
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Award winning chef, entrepreneur and co-author of The 30-Minute Vegan, The 30-Minute Vegan's Taste of the East, The Complete Idiot's Guide to Eating Raw, and Vegan Fusion World Cuisine - Mark is the winner of Vegan.com's 2011 Recipe of the Year Award and has more than 20 years of experience preparing creative vegan and raw food cuisine. He specializes in vegan and raw food recipe development and offers vegan cuisine workshops, trainings and retreats internationally. Mark is described by VegCooking.com as being "poised on the leading edge of contemporary vegan cooking". He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I'lima Award for "Best Restaurant on Kaua'i". Mark holds a Masters Degree in Holistic Nutrition and is the recipient of a Platinum Carrot award given to America's top "innovative and trailblazing healthy chefs". Mark received his initial culinary training from his grandfather, Benjamin Bimstein, a renowned chef and ice carver in New York City. He developed his love for world culture and cuisine during travel journeys through Europe, Asia, the Middle East, and South and Central America. His first cookbook, Vegan Fusion World Cuisine, coauthored with Bo Rinaldi and featuring a foreword by Dr. Jane Goodall, has won several national awards, including a Gourmand Award for "Best Vegetarian Cookbook in the USA". For more information, please visit www.veganfusion.com.
Learners
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arah Newton understands young people in a way that no one else does. She has shared her wisdom with millions who have tuned into her TV and radio shows, followed her writing and listened to her thought-provoking talks. Sarah helps young people solve issues by using tactics derived from years of collaborating with youth. With a no-nonsense and down-to-earth demeanour, her holistic and innovative approaches have been used in schools, organisations, and homes to bridge the generation gap.
Dawn Jackson Blatner, RD, CSSD, LDN is a registered dietitian and certified specialist in sports dietetics. Dawn is a trusted food & nutrition expert appearing regularly in national media outlets such as The Dr. Oz Show, USA Today, Dateline,Newsweek, Cooking Light and WebMD. She is the nutrition consultant for the Chicago Cubs, a food and nutrition blogger with USA Today andHuffington Post and a nutrition expert on the advisory board of Fitnessmagazine. Dawn writes health and wellness articles for national magazines such asFitness, Health, Yoga Journal and Vegetarian Times. She is a co-author of Counseling Overweight Adults (American Dietetic Association, 2009), nutrition consultant for the New York Time’s Best Seller The Carb Lover’s Diet (Oxmoor House, 2010) and author of The Flexitarian Diet(McGraw Hill, 2009.) Dawn has worked as the dietitian for Lifetime Television and with a national healthfood chain, exclusive spas, DePaul University and Northwestern Memorial Hospital Wellness Institute. Dawn was a national media spokesperson for the American Dietetic Association for 9 years and has 13 years experience working with clients to improve health outcomes such as obesity, diabetes, high cholesterol, high blood pressure, heart disease and cancer. Most recently Dawn received Lifetime Television 2011 “Remarkable Woman Award” for her work in the field of nutrition.
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