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Time Zone
Time Zone
(GMT-08:00) Pacific Time (US & Canada)
Location
Location
San Mateo, USA
Certifications
Certifications
No records
Other Sites
Learner on LiL
6 Completed Sessions
Last Session:
Thu Jan 9 2020 at 05:30 pm EDT
Last Log-in:
Thu Jan 17 2013 at 12:16 am EDT
On Learn It Live Since:
Thursday Jan 17, 2013
Michael J Kaminski DD, Metaphysician at Spirit Quest Academy. My Hello Intro video here https://vimeo.com/415633388 (copy paste link to your browser to view!! or Right Click,Open Link) Clairvoyant, Medium, Crystal Reader, Healer, Empath. Founder: SpiritQuestAcademy.org Offering Metaphysical Services to Clients from Planet Earth and Beyond! In service for 20+ years assisting HUmanity with in-person and remote Healing/Coaching Sessions, Radio Shows, Seminars, Vlogs, Online Classes and Presentations. As an ordained Doctor of Divinity, I immersed myself in 7 years intensive study, training and practicing Metaphysical Healing Modalities: Energy Medicine, Vibrational Healing, Quantum Healing Techniques, Crystal Reiki Master, and more!! I continue to study, learn, and practice with the assistance of my Galactic Team, as the veil thins my guidance grows. So very Grateful to be in-service. Blessings, Michael Contact Info: Michael J Kaminski DD, Metaphysician Website: www.SpiritQuestAcademy.org Email: [email protected]
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I have been a champion for nutrition and wellness, with 15 years of full-time experience. With my day job, I can say I have fed 10,000 patients and really understand the barriers to healthy food adoption. People call me the “healthy girl” because of my passion for nutrition and fitness. I am also a fitness trainer, I incorporate elements of body motion, nutrition optimization, and energy healing into my current consulting services. I believe that the world is at an inflection point with a new consciousness on how we should interact and consume food. It’s great to be part of this movement and I appreciate the wonderful work of so many good people paving roads into better nutrition and wellness. Currently, I do TV shows, consulting, and webinars on nutrition and am leading the charge toward nutrition safety– improving nutrition standards for hospitals.
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Presently I am the director of STILLPOINT SCHOOLHOUSE and STILLPOINT YOGA STUDIO designed for willing individuals to achieve optimal health and well being. Ambitious? I agree, but when based on my 30 years of study, experience and practice I feel I have something to contribute. In the process I have had the enlightening challenge to create a diverse practice that has shaped my life and led me to share this knowledge with others. These include the present StillPoint Yoga Studio, the Body Rejuvenation Cleanse, Cooking the Basics, and the Ha-Tha Yoga Method teacher training. I teach daily yoga classes, weekend workshops and yearly trainings for individuals aspiring to teach in their local communities.
Andrea Beaman is a Natural Foods Chef, health educator, thyroid expert, holistic health coach and herbalist, dedicated to alternative healing, and sustainable eating and living. Andrea was a featured contestant on Bravo's Top Chef. She is a regularly featured expert on CBS News, and hosted the Award Nominated, Fed UP! A cooking show that educates viewers how to cook for, and cure, bodily ailments.
Diane Kochilas is one of the foremost authorities on Greek cuisine in the world. She is the author of 17 books on Greek cuisine, including the forthcoming Country Cooking of Greece (Chronicle, 2012) and Glorious Foods of Greece, which won an IACP award. Diane appears regularly on American television, including Throwdown with Bobby Flay, Bizarre Foods, Food(ography), PBS News Hour, and Anderson Cooper 360, and her writings appear in major international media outlets, including the Washington Post, Dow Jones wire, Food & Wine, Gourmet Live, and zesterdaily.com. Diane is on the forefront of bringing healthy, delicious Greek cuisine to a wide mainstream American audience. She works with Harvard, Yale, and UMass Amherst dining services, developing healthy options for the universities’ dining halls and retail outlets. She is also consulting chef at Boukiés and Pylos restaurants in New York City, as well as at other restaurants around the country, including Axia (NJ) and Avli (Chicago). She developed the menu for Volos, Toronto’s premier Greek restaurant, and consulted for the Hellenic Gourmet shop at the Athens airport. Currently, she is hosting a TV Cooking Show of her own called Mom, What’s For Dinner Tonight (in Greek) for Sigma, Cyprus’s largest TV station. Diane is founder of GreekFoodTV, a webTV venture, and of the Glorious Greek Kitchen cooking school on her native Greek island, Ikaria, which is one of the world’s Blue Zones. Her deep knowledge of Greek food, combined with her infectious passion for teaching Americans how to cook this simple, delicious, healthful cuisine at home – and in the process “catch” the Greek love of life – make her an ideal speaker for groups large and small.