Andrea Beaman is a Natural Foods Chef, health educator, thyroid expert, holistic health coach and herbalist, dedicated to alternative healing, and sustainable eating and living. Andrea was a featured contestant on Bravo's Top Chef. She is a regularly featured expert on CBS News, and hosted the Award Nominated, Fed UP! A cooking show that educates viewers how to cook for, and cure, bodily ailments.

Alessandro Giannetti, Guided Light Healing's Founder and CEO, has over 34+ years of experience in the healing world and has well over 10,000+ hours of mastery throughout his career integrating science into spiritual, developing a remarkable, scientifically precise intuitive skill set, and pioneering the latest, greatest spiritual science discoveries that continuously shatter the limits of what's possible for a person to achieve in their life. Starting at very young age, Alessandro discovered his talent for changing lives that grew into the successful business massively changing thousands of people's lives that he is widely known for now. Through his years of experience and exceptional intuitive abilities, Alessandro has become one of the best in the business when it comes to providing the most profound, crystal clear clarity, the most effective, reliable solutions, and the most powerful healings to empower anyone at any level to create the biggest, noticeable shifts towards a meaningful life full of endless abundance, success and happiness they've always dreamed of. Specializing in healing sickness and disease, he has been able to create some of the most profound spiritual education programs empowering people with the tools to financial freedom, professional intuition development, dark forces energy protection, scientific manifesting success, mastery over all relationships in life, and ultimate self love, acceptance and mastery.

Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, 100 U.S. cities, and 7 countries. She has also produced four international food policy focused events. In all of her endeavors, Amanda's vision remains crystal clear: help individuals understand how food works in the body. Then translate it to the plate in accessible, affordable, nourishing and deeply flavorful ways. Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst, she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian, Kiwi Magazine and beyond. When not working, Amanda is an avid cyclist, hiker, and participant in all snow sports. She passionately enjoys her Rocky Mountain lifestyle, residing in the beautiful High Country know as Summit County, Colorado.

Lisa is a Colorado-based Certified Vegan Chef, award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold Medal award in the Colorado Independent Publishers Association 2022 national book competition. Coming from a healthcare background, particularly cardiovascular and overall disease prevention, she uses the information on how and what we eat and how it impacts our health, quality of life, and longevity into helpful tips and tools for the non-cook. She supports this data-driven belief and challenge through writing plant-based cookbooks, podcasts, videos, and more! Her greatest joy now is when a friend or student emails her that they made their first primarily plant-based meal! How cool is that? Do you have to want to be a full-on plant-based vegan to learn from Lisa? Not at all. What is most important? Discovering your plant-forward self, eating less meat, and eating more veg – the goodness of the earth!

Hello; my name is Jess, and I am a holistic chef and Integrative Nutrition and Wellness Coach. I am a huge foodie, and believe that food can be healthy and taste great. As a Holistic Chef, I see the whole experience; mind, body and soul. Food is a source of energy and can also be eaten for enjoyment and celebration. There are many different ways that food is a part of our lives. I offer a chance to try new, whole foods and recipes that will make you feel your best, and are also delicious and satisfying. My recipes are mostly plant based, gluten and dairy free. We all can use help sometimes when it comes to making more aligned food choices for ourselves. Trying different foods, cuisine styles, and different ways to cook can be helpful in navigating our health. I want to help make cooking and eating healthy something that doesn't feel daunting and overwhelming. I want to help it become a lifestyle and everyday practice. We all deserve to feel our best and it starts with the foods we eat. Eating healthy doesn't mean you have to sacrifice taste. We can have both!

Victoria C. Leo is a multiply-degreed and credential healer, offering comprehensive programs to blast through the barriers keeping you from your heart's desire. With her 20 years of experience, and her Secret Ingredient, she can give you a 2016 filled with more joy than you have ever known. Explore her books at your local bookseller or Amazon, enjoy content at Healing Minds, Healing Bodies on Facebook. Enjoy her pins on Pinterest and visit her at www.soaringdragon.biz.

Orya Deisraeli musician, singer . a certified voice teacher, life coach. and laughter workshop guide.

Pamela's Health Coaching practice is all about empowering women and men to take care of themselves regardless of what life throws at them. About Pamela: Pamela Biasca Losada MS (Psychology) is a Certified Integrative Health and Emotional Empowerment Coach. She specializes in defining what's holding her clients back from having the fitness they desire, beating the path of resistance long-term, taking control of their health and life, developing and tracking their individual-tailored wellness goals so they don't keep failing. She teaches her clients also how negative emotions are present to guide you to receive greater insight, clarity, inner trust, and confidence. Additional focuses are eliminating stress, emotional eating, increasing energy, regaining and maintaining health. Pamela offers private and group coaching over the phone or Zoom. Additionally, Pamela leads wellness seminars and workshops. In her practice Pamela additionally offers BEMER Therapy sessions/rental/purchase. Learn more at www.bemeramerica.com/losada For more information and to book a complimentary Breakthrough Call visit www.pamelabiascalosada.as.me

Teaching holistic health for more than a decade when I started teaching the kids and just fell in love. If we are to prevent disease, stop food addiction, and reverse the cognitive decline of future generations then we must give our kids the tools they need. My students say my program “set them free” which seemed to speak to my purpose and passion…. Leading me to create an educational and community platform called Freedom Kitchen. I believe our freedom begins in the kitchen and am so passionate about this message, helping to free others from the limitations in health and vitality that are holding them back from stepping fully into their purpose. Freedom Kitchen is a place to gather, to nourish and to love. I have an adult detox program and a kids’ cooking program created with love, from Freedom Kitchen to yours. Freedom Kitchen transcends time and space to offer cooking classes and education to those who value food and health.

I'm an ordained minister, energy healer, shamanic apprentice, and founder of HolisticXpressions. The world we live in and everything in it, including us, is made up of energy. Because we're all part of the same energy, the same collective whole, I want to help maintain that life force energy in any and every way I can. So I created HolisticXpressions to do just that! I have used all of the modalities that I know and have studied to help heal myself and others.

Presently I am the director of STILLPOINT SCHOOLHOUSE and STILLPOINT YOGA STUDIO designed for willing individuals to achieve optimal health and well being. Ambitious? I agree, but when based on my 30 years of study, experience and practice I feel I have something to contribute. In the process I have had the enlightening challenge to create a diverse practice that has shaped my life and led me to share this knowledge with others. These include the present StillPoint Yoga Studio, the Body Rejuvenation Cleanse, Cooking the Basics, and the Ha-Tha Yoga Method teacher training. I teach daily yoga classes, weekend workshops and yearly trainings for individuals aspiring to teach in their local communities.

About Hi, I'm Steve from Healthy Kitchen Creations. I'm a health educator, teacher, and plant-based advocate. It is my passion to educate and raise awareness to others about the power of natural whole foods and herbal medicine, and how these can promote a healthy lifestyle for all.